Born in Buffalo, New York, Chef Vernessa passion for cooking began at the age of 10 learning how to cook from her mother and grandmother. She is the mother of two girls (Virginia and Gabriella) and two boys (Jayden and Christian) and the wife to Chris. Chef Vernessa attended Le Cordon Bleu culinary school in Dallas, TX and graduated in May 2017. She recently started doing sweet treats. She specializes in cheesecakes, cookies and cupcakes. She also does Vegan and Keto treats as well. She is located in the Atlanta, GA area just 40 min North of Atlanta. Chef Vernessa creates comfort food and desserts that are sure to remind you of home.